As well as recipes that we might think of as uniquely Vietnamese, Uyen Luu’s new cookbook Vietnamese also includes popular dishes that make use of ingredients and inspiration from other countries around the world. In this case, the mild curry powder gives a nod to Indian flavours, whilst ingredients such as lemongrass and fish sauce ... Read more »
MiMi Aye’s Burmese Golden Pumpkin Curry (Shwe Hpayone-thi Chet)
If you’ve read our full review of Mandalay: Recipes and Tales from a Burmese Kitchen, you’ll already know that this book is stuffed full of tempting, achievable and delicious Burmese recipe. Today, we share MiMi Aye’s Golden Pumpkin Curry. ... Read more »