Pumpkin Kimchi Recipe | Ferment Pickle Dry

I recently reviewed new cookery book release, Ferment Pickle Dry. This lovely book by Simon Poffley and Gaba Smolinksa-Poffley shares a wide selection of recipes for preserving food by fermenting, pickling and drying. More unusually, the book also provides ‘partner recipes’ that showcase how the preserves can best be put to use in your cooking. ... Read more »

Diana Henry’s Chicken with Pumpkin, Cream & Gruyère

I don’t often gravitate towards cookery books focusing on a single ingredient as they so often have a core of fabulous recipes padded out with a bunch of weak page fillers. But Diana Henry’s A Bird In The Hand is a wonderful exception, chock – or should that be chook? – full of appealing recipes ... Read more »