Recipes (my own and from reviewed recipe books), reviews of cookery books and cookery classes, food and kitchen equipment product reviews – if it’s about cooking or eating at home, it’s here!
We’d only made hot cross buns once before and, to be honest, they were disappointing. The texture of the bread just wasn’t right let alone the spicing and balance of fruit. This time, I decided to find a tried and tested recipe from one of the knowledgable posters on the BBC Food Chat board. When
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This banana cake recipe is from Charles Campion’s Fifty Recipes To Stake Your Life On and makes a really, really gooey banana cake. Campion describes the recipe collection as “fifty, sure-fire, tried-and-tested recipes and fifty stories to go with them” and its a great starting point for those just getting into cooking and looking for
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On the way to somewhere else we passed a farm shop and popped in for a quick look. We ended up buying a huge bag of carrots for £2. I think about 4 or 5 kilos! Coincidentally, last weekend we picked up The Ultimate Recipe Book by Angela Nilsen, featuring a rather handy Carrot and
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Pete and I are definitely becoming kitchen equipment geeks. Hence this long and rambling post about our new pans, ice-cream machine and food processor! A few weeks ago we (well, Pete mostly) decided we wanted to replace several of our very aged and cheap pans with some really decent new ones. We weren’t fussed about
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Having enjoyed the soda bread my friend made for a picnic in her garden recently, she sent me the recipe. It’s published in a book called The Baker’s Tale by Catherine Brown but is credited to James Burgess. The first time I made this soda bread (last Wednesday) I followed the recipe exactly and the
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I know that as a keen cook’s daughter people might assume that I’d naturally be able to recreate all my mum’s delicious Indian recipes and that I grew up cooking Indian food at her apron strings. But I have to confess that while both my sister and I grew up learning to cook from both
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