Apple, Goat’s Cheese, Honey & Hazelnut Tarts

In her review of The Botanical Kitchen our guest writer Emma describes this Apple, Goat’s Cheese, Honey & Hazelnut Tarts recipe as one of those “why haven’t I made this before?” recipes. Quick to make but looks like you’ve slaved away for hours, and perfect as canapes or for a light lunch. Elly McCausland is ... Read more »

Puff Pastry Cheese, Courgette & Mint Tart

We are experiencing a glorious courgette glut at the moment, as you may have guessed! We’ve had courgette frittata, courgette soup and courgettes stuffed with sausage ragu… and courgette crisps, courgette-saka, grilled courgettes, stir-fried courgette… we even tried a chocolate courgette cake but that one’s not for sharing as we didn’t love the recipe we ... Read more »

Upside Down Caramelised Flat Peach Tart aka Flat Peach Tarte Tatin

I adore flat peaches. As I’ve written before, they’re also known as doughnut peaches, saturn peaches and even UFO peaches, because of their flattened disc-like shape. Usually they’re superbly sweet and impossible to eat without dribbling copious sticky juice down chin and arms. In recent years, I’ve found them easier than ever to find; my ... Read more »

My Beautiful Fruit Tart with Blackberries, Golden Raspberries, Bananas and Chocolate

The yellow raspberries I harvested from the allotment recently were so beautiful I wanted to make something pretty enough to do them justice. Having filled a couple of tubs with blackberries too, a fruit tart seemed an ideal way of putting both to good use. I’ve peered through the windows of countless patisseries, admiring the ... Read more »

Swedish Cheese Tart Recipe

I adore a good cheese tart. Whether you call it a tart, quiche or flan, I’m a fan, and couldn’t to try Trine Hahnemann’s Swedish Cheese Tart recipe from her book The Scandinavian Cookbook. Read our full review of The Scandinavian Cookbook, here. Hahnemann recommends serving the tart warm with a crisp green salad and slices ... Read more »