Interviews with restaurateurs, food writers, fellow bloggers, food and drink producers and others.
Every month, fellow travel bloggers Angie, Emma and Polly invite the travel blogging community to write posts against a monthly theme. I keep meaning to join in but by the time an theme has percolated in my mind long enough for me an idea to form, I’m already too late. But when they proposed August’s ... Read more »
Twenty five years today since we two became us. Happy anniversary, Pete! Save ... Read more »
Yesterday I shared the news that my mum Mamta is one of the two Keema Nans working with Simply Beef and Lamb on their latest campaign, The Keema Sutra. Two of mum’s most delicious keema recipes are in the Keema Sutra flipbook , along with many of her tips for cooking Indian food. Watch her ... Read more »
For the last few months, mum and I have been keeping a little secret! Together, we’ve been working with Simply Beef and Lamb on their latest campaign to remind the British consumer how delicious, affordable and versatile lamb is through the delicious Indian dish, keema. The keema nans! Mamta and Pervin Mum (who is the ... Read more »
I do love a good chocolate brownie and for me that means dense and gooey – none of this crumbly cake-like stuff – and redolent of top quality dark chocolate. I want the texture to be rich, fudge-like, just short of too sticky to hold and I want to taste the natural flavour of the ... Read more »
It’s been far too long since I published a Meet The Blogger interview, the series I started last year to share my favourite blogs with you and learn a little more about the bloggers behind them. Lisa, the author of Cookwitch Creations, is one of my dearest blogging friends; we bonded over a shared love ... Read more »
love from me… ... Read more »
I’ve told before the story of how my husband Pete’s beer, whisky and coffee blog came to be – for a year he wrote a series of guest posts here on Kavey Eats before I finally kicked him off in October 2011 to launch PeteDrinks.com. Not long after that, we both went along to the ... Read more »
In the world of food blogging (and professional journalism too, let’s be honest), there are a lot of spurious health claims from those who simply don’t know what they’re talking about. I’ll resist the urge to list some of the examples that usually make me cross-eyed (in disbelief and shock) and just say instead that ... Read more »
For many of us who blog, our blogs were our first foray into writing for a (potential) audience. Some were simply looking for a way to record their efforts (in the arenas of food, craft, poetry, DIY…) for future reference; some wanted a way to share an aspect of their lives with real life friends ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
