Interviews with restaurateurs, food writers, fellow bloggers, food and drink producers and others.
The idea of travel takes on a whole new meaning in the world of COVID-19. To travel beyond a 1 mile radius of your home is a mission – full of trepidation, uncertainty, maybe even adventure. When we think of travel, of holidays, of trips beyond our normal routine, what is it that we look ... Read more »
At the beginning of lockdown, I announced on twitter that I didn’t like cooking. It felt like a confession, an illicit secret. This was the time to find my domestic goddess, to relish in the nourishment of cooking! I write about food, I know about food, I can talk about cooking. I know how to ... Read more »
Mandalay: Recipes and Tales from a Burmese Kitchen by MiMi Aye is the Burmese cookbook the UK has been waiting for. We interview its author to find out more about how it came to be and what it means to her. ... Read more »
It’s not just visitors who look forward to Abergavenny Food Festival, the many professionals taking part do too. Kavey Eats catches up with some of the Speakers for 2019’s festival to ask about their go-to dish when cooking a simple meal at home, and what are they most looking forward to about this year’s festival. ... Read more »
What is the scariest experience you’ve had while travelling? What is your biggest travel fear, and what do you do to try and ensure it doesn’t happen? What is your best travel tip to avoid problems while travelling? Travel bloggers share their stories and advice. ... Read more »
Twenty five years today since we two became us. Happy anniversary, Pete! Save ... Read more »
Yesterday I shared the news that my mum Mamta is one of the two Keema Nans working with Simply Beef and Lamb on their latest campaign, The Keema Sutra. Two of mum’s most delicious keema recipes are in the Keema Sutra flipbook , along with many of her tips for cooking Indian food. Watch her ... Read more »
For the last few months, mum and I have been keeping a little secret! Together, we’ve been working with Simply Beef and Lamb on their latest campaign to remind the British consumer how delicious, affordable and versatile lamb is through the delicious Indian dish, keema. The keema nans! Mamta and Pervin Mum (who is the ... Read more »
It’s been far too long since I published a Meet The Blogger interview, the series I started last year to share my favourite blogs with you and learn a little more about the bloggers behind them. Lisa, the author of Cookwitch Creations, is one of my dearest blogging friends; we bonded over a shared love ... Read more »
love from me… ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]