Over the last few weeks I’ve been gorging myself on delicious Kesar mangoes from India. Alphonso mangoes haven’t been as good this year, their flavour not as sweet and their scent not as perfumed as usual but the Kesar ones have been delicious. I’ve bought box after box from my local Asian grocery store, shared ... Read more »
Suda Thai’s Mango Sticky Rice Recipe
I was recently invited to a mango-themed evening meal and masterclass by Suda, a Thai restaurant just off St Martin’s Lane, near Covent Garden. The mango dishes and demonstrations were lead by Kessuda Raiva, Executive VP of S&P (who own a number of restaurants and food businesses in Thailand as well as Patara and Suda ... Read more »
Guest Post: Mango, Date & Chilli Chutney by Gareth Groves
Gareth Groves is an ex-Chef turned wine merchant who is now Communications Manager at Bibendum. His best man once described him as a man who uses breakfast as an opportunity to think about lunch. Part of his job is to manage social media for Bibendum, so he spends a bit of time on twitter, where ... Read more »