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Nifty Thrifty: Chicken Croquettes From Leftover Roast Chicken

Lately, every time we’ve had a roast chicken dinner, we’ve made stock from the carcass, skin and giblets (except the liver, which I’ve fried as a snack). And the next evening we’ve enjoyed a tasty risotto made with some of the stock and leftover roast chicken. But last time we had roast chicken, we’d had ... Read more »