After two books focusing on British puddings (Pride & Pudding) and baking (Oats in the North, Wheat from the South), a special interest Downton Abbey Christmas Cookbook, and The National Trust Book of Puddings, Dark Rye & Honey Cake is Belgian food writer, culinary historian and photographer Regula Ysewijn’s first cookbook dedicated to ‘festival baking ... Read more »
The Nutmeg Trail: A Culinary Journey Along The Ancient Spice Routes by Eleanor Ford
The third cookbook by award winning food writer Eleanor Ford, The Nutmeg Trail shares the recipes and stories of how “centuries of spice trading and cultural diffusion changed the world’s cuisine“. It’s a truly gorgeous book full of gloriously vivid illustrations, richly narrated history, and stories and food writing that bring the past to life. ... Read more »
Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa
When my copy of Taste Tibet: Family Recipes from the Himalayas by Julie Kleeman and Yeshi Jampa arrived, I read the whole book from cover to cover that same day! Not just the introduction sections but every chapter and recipe introduction too. Written in Julie’s voice with recipes by Yeshi, the book relates the personal ... Read more »
Amber & Rye: A Baltic Food Journey by Zuza Zak
It’s interesting how one book can expose a huge gap in my food knowledge that I didn’t know I had. Amber & Rye is subtitled “A Baltic Food Journey – Estonia · Latvia · Lithuania”, and to my chagrin, I opened it with no idea at all what to expect. Zuza Zak helpfully prefaces the ... Read more »
Sumac: Recipes and stories from Syria by Anas Atassi
“With this book, I hope to build a bridge between Syrian culture and the rest of the world with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.” So says author Anas ... Read more »
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
I have long had an interest in Sri Lankan cuisine. As a child, some family friends who had emigrated to the UK from Ceylon (as it was then) cooked Sri Lankan food for us when we visited them, as my mum cooked the food of her region of North India, when friends visited us. I’ve ... Read more »
Kavey Eats Guide to Fantastic Food Books (2020)
This year we’ve published more in-depth cookery book reviews on Kavey Eats than ever before, sharing a wide range of new titles with you. In today’s post, I’m pulling together a guide to 2020 cookbooks, plus a few favourites from the year before. I hope you discover some great gift ideas for yourself, your family ... Read more »
Condiments by Caroline Dafgard Widnersson
Condiments is an intriguing and unusual concept for a book, bombarded as we are on every supermarket and deli shelf with condiments of seemingly endless variety. In her single page introduction, Caroline Dafgard Widnersson explains that making condiments is her own personal hobby, likening it to raising children, and her mission in bringing the hobby ... Read more »
Japanese Food Made Easy By Aya Nishimura
There’s a real disconnect between how complex many Brits perceive Japanese cooking to be, and how difficult it actually is. In reality, the majority of every day Japanese food is straightforward to make, especially if you have a clear, easy-to-follow recipe. That’s where Aya Nishimura’s Japanese Food Made Easy comes in, a cookbook to help ... Read more »
Oats in the North, Wheat from the South by Regula Ysewijn
Regula Ysewijn has had a fascination with British food since she was a young child, which may not sound that unusual until you learn that she was born and grew up in Belgium. Baking is a particular passion of hers, which informed both her first book Pride and Pudding, and her latest title, Oats in ... Read more »