We are on a bit of an onigiri kick at the moment–you may have seen the Tori Meshi (Japanese Chicken & Rice Balls) recipe we shared a few weeks ago–so we were immediately drawn to these Hot Bacon Okaka Onigiri (Hot Bacon Rice Balls) from Tim Anderson’s Hokkaido cookbook. in which he shares cuisine and ... Read more »
Bacon and Caraway Tart
Having come to caraway late in life, we’re now making up for lost time by seeking out recipes that really show off this lovely spice. In his book, Spice: A Cook’s Companion Mark describes Caraway’s flavour as “a cross between cumin and thyme, with a nudge of orange peel, mint and aniseed” and we could ... Read more »
The Best French Toast Ever
French toast is always a breakfast treat but if you’re cooking for more than two or three people, it can take quite a bit of time to dip and fry each slice of bread in turn. That’s where this ultimate french toast recipe from Rosie Reynolds’ The Shortcut Cook comes in, with its transformation into ... Read more »
Budget Cooking | Bacon, Cheese & Onion Savoury Bread Pudding
What with rent, bills, travel costs and all the other myriad costs of living it’s no surprise that for many people, there’s scant little left over for food. Many across the UK are struggling, as is witnessed by the upsurge of demand for food banks which are increasingly making up for the growing shortfall of ... Read more »
Easy Butternut Squash Soup with Bacon Brittle
I first made butternut squash soup with candied bacon last autumn, after watching a masterclass episode of MasterChef Australia in which Matt Preston shared his recipe for an easy pumpkin soup garnished with pepita (squash seeds) and bacon candied in brown sugar I’ve simplified his recipe and changed the way I candy the bacon pieces ... Read more »
Bringing Iceland Home | Bacon-Wrapped Hot Dogs with Crunchy Onions & Remoulade
Icelanders love their hot dogs! Who knew? Well, anyone who’s spent any time in Iceland, that’s who; recommendations to seek out Icelandic pylsa abound and I’m adding one more to the pile! An Icelandic pylsa is much like a hot dog anywhere in the world… with a few little touches that make it a ... Read more »
Quick Brunch: Bacon Baked Eggs
Like many of you, I pick up ideas from other blogs, TV and Pinterest all the time. It’s wonderful to have so many sources of inspiration! The idea of forming bacon into little cups in which to bake eggs is one I’ve encountered so often I can no longer recall where I saw it first ... Read more »
Easy Butternut Squash Soup with Candied Bacon
Although I find our Masterchef series has become dull and formulaic I really enjoy Masterchef Australia, hosted by Gary Mehigan, George Calombaris and Matt Preston. Although the occasional over-the-top sycophancy of some of the contestants can be a little grating, mostly they are just exhuberant and gung-ho in a way we seldom embrace in the ... Read more »
Heart Attack Potato Salad
I’d never made a potato salad before this one. Well… actually I had made warm salads that include potatoes… but never the classic version I think of when hearing “potato salad” – new potatoes bound together in a mayonnaise-based dressing. Several years ago, the American Head of IT where I worked shared his potato salad advice ... Read more »
Bacon-Wrapped Meatloaf with a Stout & Honey Glaze
This post was originally published as a guest post on Pete Drinks. We eat first with our eyes, so it’s no surprise that I’ve pinned more food images to my Pinterest boards than any others. One of the recipes that caught my eye was this Guinness & Cheddar Meatloaf from The Galley Gourmet blog. Admittedly, ... Read more »