As I wrote recently, I fell in love with Saraban: A chef’s journey through Persia by Greg & Lucy Malouf, the moment I saw it. In this post, I want to share a most wonderful recipe from the book – tahcheen-e morgh (baked yoghurt rice with chicken). During a talk I attended recently, Greg was ... Read more »
I’m no expert on Italian cuisine but have been lead to believe that chicken with pasta is a no-no. I wonder if that’s true? Nonetheless, it’s a favourite combination of many pasta lovers, myself included. One of the longest-standing fall-back dishes in the Pete & Kavey household is pasta with chicken, lardons or bacon, mushroom ... Read more »
As I posted a couple of days ago , we cooked the whole chicken (sent to me for review by Abel & Cole). The cooking liquid turned into a fabulous stock, which was frozen in two generous portions. The meat was divided into four portions, with two of those frozen as well. The carcass and ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
