Diana Henry’s Chicken with Pumpkin, Cream & Gruyère

If you love chicken, Diana Henry’s A Bird In The Hand is a wonderful cookery book, full of amazing chicken recipes such as this one. Read our review of Bird In The Hand, here.   This recipe for Chicken with Pumpkin, Cream and Gruyère blew me away. As you can see, it’s such a simple recipe ... Read more »

Easy Butternut Squash Soup with Bacon Brittle

I first made butternut squash soup with candied bacon last autumn, after watching a masterclass episode of MasterChef Australia in which Matt Preston shared his recipe for an easy pumpkin soup garnished with pepita (squash seeds) and bacon candied in brown sugar. I simplified his recipe further to come up with the version I shared ... Read more »

A Seasonal Variation: Butternut Squash, Black Garlic & Blue Cheese Bake

I don’t usually make Halloween dishes. But I had a crate full of home-grown butternut squash in my kitchen when a friend of mine gave me a block of his home-made black garlic cheese. The handover, in a central London coffee shop, probably looked like an illicit drug tryst – the cheese resembled a very ... Read more »

Easy Butternut Squash Soup with Candied Bacon

Although I find our Masterchef series has become dull and formulaic I really enjoy Masterchef Australia, hosted by Gary Mehigan, George Calombaris and Matt Preston. Although the occasional over-the-top sycophancy of some of the contestants can be a little grating, mostly they are just exhuberant and gung-ho in a way we seldom embrace in the ... Read more »