Recipe: Marmite Chicken (Crispy Chicken, Marmite and Soy Sauce with Sweet Cucumber and Wakame Pickle)

Marmite Chicken Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

Recently, I reviewed the The Japanese Larder, the second book by chef, food writer and supperclub host Luiz Hara. Good news: I have permission to share three great recipes from the book with my readers. Here’s the first, for Luiz’ Marmite chicken. Coming soon, Japanese style mabo dofu and Yuzu rhubarb crumble. This is one of the dishes we enjoyed ... Read more »