![](https://www.kaveyeats.com/wp-content/uploads/2012/04/PSB-Flan-0287-100x100.jpg)
With just under 200 grams of shortcrust flan pastry leftover from making the pea, mushroom and mint flan plus a generous harvest of purple sprouting broccoli from the allotment, I decided to use both in a second flan. The pastry was just enough to line a smaller oven dish, and I used the scraps ... Read more »