My Beautiful Fruit Tart with Blackberries, Golden Raspberries, Bananas and Chocolate

The yellow raspberries I harvested from the allotment recently were so beautiful I wanted to make something pretty enough to do them justice. Having filled a couple of tubs with blackberries too, a fruit tart seemed an ideal way of putting both to good use. I’ve peered through the windows of countless patisseries, admiring the ... Read more »

Empanada! Leith’s Meat Bible

The Leith’s Meat Bible is, as you’d expect from it’s name, a hefty and thorough compendium about choosing, storing, preparing, cooking and carving meat. With over 450 recipes covering beef, veal, lamb, pork, poultry, game and exotic meats (alligator, bison, camel, elk, impala, kangaroo, llama, python, zebra to name just some) it’s certainly comprehensive and ... Read more »

The Scandinavian Kitchen: Swedish Cheese Tart

People often ask me about trends in food. And usually, I stutter and stall as panic shuts my brain down and all thoughts of the various fads, trends, infatuations, developments (call them what you will) that I’ve happily been discussing with fellow food-loving friends flee from my mind. But one thing that I’m pleased to ... Read more »