Using Leftovers: Lamb & Spring Onion Hoisin Lettuce Wraps

Roasting an enormous shoulder of lamb (1.6 kilos) for just three people meant we had a lot of leftovers. More than half, actually! All gently infused with garlic and the merest hint of rosemary. Some went into sandwiches and some into a beautifully rich and meaty ragu that Pete cooked up. The rest I turned ... Read more »

Sedap: Chinese-Malay in Old Street

Sedap is a small neighbourhood restaurant along London’s Old Street, offering Chinese-Malaysian cuisine. With a well-priced weekday lunch menu, it was a good budget choice for meeting up with a friend who works nearby. The space is small and has an informal cafe vibe. Service is efficient and helpful. Priced at £7.80, the lunch menu ... Read more »