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Braised Hoisin & Beer Beef Short Ribs

April 7, 201311 comments

I’ve never cooked beef short ribs before. I’m not sure if I’ve even eaten them before but I think I may have. Certainly I’ve seen much talk about them being a great value cut that benefits from long slow cooking such as a braise. My beef short ribs came from The Ginger Pig, and I ... Read more »

Category: Eat In (Recipe)Cuisine: ChineseIngredient: Beef, Cider Vinegar, Hoisin, Short Rib, VinegarTag: beer

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