Kavey’s Cheeseboard & Chutney Quiche

This may sound like heresy from a self-confessed cheese addict but sometimes – especially after a few weeks of excess eating that nearly always includes a copious cheese board – I really fancy something different. It’s not that I get cheesed out… wash your mouth out for even thinking such a thing! But the same ... Read more »

Using Leftovers: Lamb & Spring Onion Hoisin Lettuce Wraps

Roasting an enormous shoulder of lamb (1.6 kilos) for just three people meant we had a lot of leftovers. More than half, actually! All gently infused with garlic and the merest hint of rosemary. Some went into sandwiches and some into a beautifully rich and meaty ragu that Pete cooked up. The rest I turned ... Read more »

Kavey’s Chicken Tarragon Pasta Bake

Do you ever envisage a new dish in your head, hoping it will be as delicious as you imagine? And when you make it, it’s even better? I can’t pretend it’s something that happens all the time – more often there are tweaks to be made… or rarely, the idea is quietly binned and never ... Read more »

Chicken & Pea Farrotto With Braised Gem Lettuce

What’s In A Name? Risotto – pronounced [ɾiˈzɔtːo] a classic Italian dish of rice cooked in wine and stock to a naturally creamy consistency; traditionally made with high-starch, short grain rice varieties; the grains are usually toasted in butter and oil before liquid is added gradually; to finish finely grated parmesan cheese is stirred in ... Read more »