Using Leftovers: Lamb & Spring Onion Hoisin Lettuce Wraps

Roasting an enormous shoulder of lamb (1.6 kilos) for just three people meant we had a lot of leftovers. More than half, actually! All gently infused with garlic and the merest hint of rosemary. Some went into sandwiches and some into a beautifully rich and meaty ragu that Pete cooked up. The rest I turned ... Read more »

Chicken & Pea Farrotto With Braised Gem Lettuce

What’s In A Name? Risotto – pronounced [ɾiˈzɔtːo] a classic Italian dish of rice cooked in wine and stock to a naturally creamy consistency; traditionally made with high-starch, short grain rice varieties; the grains are usually toasted in butter and oil before liquid is added gradually; to finish finely grated parmesan cheese is stirred in ... Read more »

Honey Goats’ Cheese Toasts On Little Gem Leaves

Incorporating home grown produce into your meals needn’t be complicated. This recent lunch used romaine lettuce picked fresh from the garden and served as it was, without any dressing. This is a very quick and simple lunch using just four ingredients. Honey Goats’ Cheese Toasts On Little Gem Leaves Ingredients bread – your choice, ours ... Read more »