Gelupo Gelato’s Mint Stracciatella

Gelupo Gelato's Mint Stracciatella

The more elegant big brother of mint choc chip ice cream, mint stracciatella gelato is a firm favourite in gelaterias across Italy. The shards of chocolate are created by dripping melted chocolate into nearly-churned mint gelato such that it freezes on contact and is broken up (shredded) by the paddle of the ice cream machine. ... Read more »

Gelupo Gelato’s Raspberry Sorbet

Gelupo Gelato's Raspberry Sorbet

It’s hard to beat a raspberry sorbet! The natural flavour of the fruit comes through loud and clear, with all the sweet, sharp, intensity of the fresh berries. This recipe is from Jacob Kenedy’s Gelupo Gelato , a colourful cookbook sharing recipes for gelatos, sorbets, sherbets, granitas, semifreddos and more, gleaned from over a decade ... Read more »

Strawberry and Clotted Cream Ice Cream with Pedro Ximinez Sherry

Strawberry and Clotted Cream Ice Cream with Pedro Ximinez Sherry

For the last few weeks we’ve been enjoying some absolutely fantastic British strawberries grown by a fruit farmer in Cheddar. We usually have them chopped up, sweetened with a touch of sugar, doused in cream, with a splash of Pedro Ximinez. Sometimes, meringue is broken in, to make an Eton Mess (also great in ice ... Read more »