The low down on restaurants, street food markets and food festivals.

The Best Traditional Food from Northern Ireland

Colcannon

You can be sure of a warm welcome when you visit Northern Ireland, and a big part of that comes from the wonderful food. The cuisine of Northern Ireland is full of hearty dishes and delicious comfort foods. Many of the dishes are ones that you’ll find throughout both Eire and Northern Ireland, but there ... Read more »

The Best Traditional Food from Wales

Welsh Rarebit

Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of traditional Welsh foods to try during your visit to Wales. In this post I’ve picked out just a few of my favourite traditional ... Read more »

The Best Traditional Food from Scotland

Abroath Smokies

When you travel around the four countries that make up the United Kingdom, you’ll find that there’s a distinct variation between the traditional foods of Scotland, Wales, Northern Ireland and England. Scotland has a wealth of excellent local produce and traditional Scottish foods for you to sample during your visit. This post gives you just ... Read more »

The Best Traditional Food from England

Blue Stilton Cheese

Sampling delicious local food is one of my favourite things about travelling and I know many of you agree. If you are planning a trip to visit England, here are some traditional English foods to try while you are here. Each region of England has its own traditional regional specialities, and I couldn’t possibly cover them ... Read more »

The Joy of Eating Street Food in Thailand

Vendor at Tha Kha Floating Market near Bangkok Satay

A couple of years ago, we spent three weeks in Thailand, escaping a dark, cold and wet London winter for the colour, sunshine and excitement of a holiday in Thailand. Although few of us are travelling right now, I know I’m not alone in dreaming about future holidays, and reminiscing about fantastic trips in the ... Read more »

Fäviken, 4015 Days, Beginning To End by Magnus Nilsson

Fäviken by Magnus Nilsson

There are a few heavyweights in Scandi food whose restaurants pop up in conversation with restless frequency, breathless descriptions of experience and a powerful sense of place bubbling on the lips of critics and food-lovers. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a ... Read more »

The Bybrook at Manor House Hotel | A Celebratory Treat in Castle Combe

Manor House Hotel in Castle Combe, Wiltshire

As it approaches my birthday (in a few weeks’ time), I realise I never shared our lovely one-night stay at The Manor House in Wiltshire for my birthday last year. Taking advantage of a late-booked midweek offer for dinner, bed and breakfast in one of the hotel’s Plush rooms, we spent our visit relaxing in ... Read more »

Hangfire Southern Kitchen | Barry Island [CLOSED]

Ribs and Pulled Pork at Hangfire BBQ (Kavey Eats)

Many journalists and bloggers have written in praise of Hangfire Southern Kitchen, and no surprise – run by Sam Evans and Shauna Guinn, Hangfire is the undisputed home of Southern USA-style barbeque in Wales, cooked and served up in a recently regenerated corner of Barry Island. The story of how the ladies came to launch ... Read more »