The low down on restaurants, street food markets and food festivals.
I love travelling by Eurostar! The London terminal is based at St. Pancras International, next door to King’s Cross station and as such, it’s easy to get to by train from outside London or London Underground within. For me, it’s just a short hop down the Northern Line, making it exceptionally convenient. It’s also so ... Read more »
Sometimes I’m surprised that the food of Spain is not quite as ubiquitous in the UK as Italian and French food, given how many Brits holiday there year after year. One element of Spanish cuisine that has gained popularity here is tapa, which we usually refer to by its plural, tapas. These small dishes are ... Read more »
Every few weeks, I find myself needing to think of a restaurant last-minute for lunch or dinner with a friend. It needs to meet my usual stipulations of great food, not too far from a tube station, and not outrageously expensive and sometimes I need it to be in a specific part of town. Even ... Read more »
Last year the people behind Kanada-Ya (ramen shops), opened a different style of Japanese restaurant, just two doors from their Piccadilly Circus branch of Kanada-ya. It’s a year since Machiya opened its doors, so I was way overdue for a visit to check out the menu. As per the popular trend in London restaurants, Machiya offers all day dining with separate breakfast, lunch and dinner menus. ... Read more »
This little Vietnamese noodle restaurant has been serving simple, tasty Vietnamese noodle dishes to Dalston residents (and anyone willing to travel) for nearly three years; indeed in the time it’s taken me to finally make my way there, founder Colin Tu has launched another Vietnamese restaurant, MAM, in Nottinghill and a second branch of Salvation ... Read more »
As a child, I had a very multicultural upbringing when it came to food. Of course, there was the Indian food of my parents’ home country. And there were plenty of newly learned British classics from their adopted country. My mum also taught herself Italian, Greek, and other cuisines from cookery books. When we travelled ... Read more »
We Brits love our pasta! I don’t think it’s an understatement to say it’s become a staple in most homes, as a quick, versatile and delicious meal that’s usually very affordable to boot. So it’s a little surprising that there aren’t more specialist pasta restaurants – by which I mean restaurants focusing on fresh handmade ... Read more »
Chicken Society is a large, on-trend casual restaurant in the heart of Central Finchley, less than 100 yards from the tube station, and right behind a bus stop serving a number of local routes. Open a year this December, it was launched with the aim of sharing the owners’ “love of all things chicken“. Inside ... Read more »
Cecil, a 3.5 kilo beast of a Red King crab certainly lived up to the name of Fancy Crab, a new restaurant in London’s West End, a stone’s throw north of Bond Street station. He was named by the first customer of the day, as is the newly-opened restaurant’s tradition. Red King crabs can grow ... Read more »
‘Ask any Portuguese and they’ll agree – Alentejo is the gastronomic soul of Portugal!‘ So said our guide Ruben as we set off on our taster tour of the region. But since he’s also the Communication Manager for the region’s tourism promotion agency, I took his words with a pinch of salt, categorising them as ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
