The low down on restaurants, street food markets and food festivals.
You can be sure of a warm welcome when you visit Northern Ireland, and a big part of that comes from the wonderful food. The cuisine of Northern Ireland is full of hearty dishes and delicious comfort foods. Many of the dishes are ones that you’ll find throughout both Eire and Northern Ireland, but there ... Read more »
Wales is a country of dramatic coastlines, towering mountains and historic castles. Oh, and dragons too, of course! It’s also known for the quality of its produce, and there are plenty of traditional Welsh foods to try during your visit to Wales. In this post I’ve picked out just a few of my favourite traditional ... Read more »
When you travel around the four countries that make up the United Kingdom, you’ll find that there’s a distinct variation between the traditional foods of Scotland, Wales, Northern Ireland and England. Scotland has a wealth of excellent local produce and traditional Scottish foods for you to sample during your visit. This post gives you just ... Read more »
Sampling delicious local food is one of my favourite things about travelling and I know many of you agree. If you are planning a trip to visit England, here are some traditional English foods to try while you are here. Each region of England has its own traditional regional specialities, and I couldn’t possibly cover them ... Read more »
A couple of years ago, we spent three weeks in Thailand, escaping a dark, cold and wet London winter for the colour, sunshine and excitement of a holiday in Thailand. Although few of us are travelling right now, I know I’m not alone in dreaming about future holidays, and reminiscing about fantastic trips in the ... Read more »
There are a few heavyweights in Scandi food whose restaurants pop up in conversation with restless frequency, breathless descriptions of experience and a powerful sense of place bubbling on the lips of critics and food-lovers. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. Names like Rene Redzepi and the author of this book, Magnus Nilsson, evoke a ... Read more »
I rarely order Indian food for delivery. Truth be told, I don’t go out for it that often either (though I do have a few Indian restaurants I love and recommend). Instead, when I fancy “an Indian”, I usually turn to Pete and ask him to cook some of my mum’s recipes (from Mamta’s Kitchen), ... Read more »
As it approaches my birthday (in a few weeks’ time), I realise I never shared our lovely one-night stay at The Manor House in Wiltshire for my birthday last year. Taking advantage of a late-booked midweek offer for dinner, bed and breakfast in one of the hotel’s Plush rooms, we spent our visit relaxing in ... Read more »
Many journalists and bloggers have written in praise of Hangfire Southern Kitchen, and no surprise – run by Sam Evans and Shauna Guinn, Hangfire is the undisputed home of Southern USA-style barbeque in Wales, cooked and served up in a recently regenerated corner of Barry Island. The story of how the ladies came to launch ... Read more »
Uisce by Heaneys sits next door to its older sibling, and offers an altogether more casual vibe with a small plates menu in place of Heaneys’ tasting menus. It’s labelled as an oyster and wine bar but offers much more, its small plates menu to pick and choose from making it an ideal spot for ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]