The low down on restaurants, street food markets and food festivals.
Bang Bang Oriental is a shiny, bold South East Asian food court in Colindale, North West London a successor to Oriental City, which closed down almost a decade before. With over 20 vendors to choose from, it can be hard to make a choice so we’re here to help with our top twelve dishes, and more. ... Read more »
Chef Ji Young Kim is the head chef at Balwoo Gongyang, a Korean temple food restaurant in Seoul. Driven by the Buddhist tenets of temple food, the restaurant aims to promote Buddhist culture and the practice of balwoo gongyang, the act of eating as part of practicing Buddhism, and how to appreciate food using all five of the senses. Read on to learn more about this vegan cuisine, and how Chef Ji Young Kim achieved a Michelin-star. ... Read more »
Cafe culture is quintessentially Italian, and that certainly holds true in Venice. There are a thousand cafes in Venice in which to enjoy a cappuccino, espresso or macchiato, (or tea, beer or soft drinks if you prefer) and we paused in several during our recent visit. Many Venetian cafes offer light meals and sweets, perfect ... Read more »
A very hotly anticipated launch, Din Tai Fung opened its first London restaurant to huge hype and queues. Like many who’ve tasted DTF’s famous Xiao Long Bao (soup dumplings) before, my friends and I were keen to find out whether the London branch would live up to our memories. Find out if it did! ... Read more »
The Empire Room, within the Royal Harbour Hotel, in Ramsgate is a popular restaurant not only with residents of the hotel, but those looking for a good restaurant for a delicious meal. Located in a basement beneath The Royal Harbour Hotel, The Empire Room doesn’t suffer from its lack of windows; it’s been decorated with a ... Read more »
The Little Ships opened its doors earlier this summer, and is already a popular addition to Ramsgate’s restaurant arena. It’s owned and run by the Royal Harbour Hotel, where we stayed during our visit and is their second restaurant after The Empire Room. Offering all day dining, customers can order from a dedicated brunch menu until noon, ... Read more »
The Hardwick in Abergavenny is one of Monmouthshire’s most lauded restaurants. Run by owner and chef Stephen Terry, the gastropub offers modern British dishes (with a Mediterranean influence) using high quality local produce. We visit for a celebratory dinner and are not disappointed. ... Read more »
Although we had several fantastic meals during our week-long visit to Venice, there was one restaurant that we enjoyed so much we booked a return visit for dinner on our last night. In my previous posts, I’ve talked about how to find great food in Venice, shared our favourite places to eat cicchetti, and favourite ... Read more »
Xu Taiwanese Tea House and Restaurant, from the team behind Bao, brings to London a traditional tea house and mahjong parlour, plus a classic Taiwanese menu with modern tweaks and twists. Read all about Xu’s signature shou pa chicken and the great value pre-theatre menu. ... Read more »
Food in Italy is very regional, and the local specialities of Venice don’t include pizza. The good news is that there are now a number of restaurants where you can find fantastic pizza if that’s what you fancy. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]