I adore Hokkaido, the latest cookbook from Tim Anderson, and yet I suspect it’s a book we may not cook from quite as much as his previous titles. That statement got me to thinking about what I value in a cookbook and I realised there are three different categories that I appreciate. The first are ... Read more »
It’s no secret that I harbour a strong interest in Japanese food and drink. I’m currently planning our next trip to Japan for autumn 2025 and I have always enjoyed sharing Japanese recipes and cookbook reviews here on Kavey Eats. But the latest book on this topic to join my collection of Japanese food writing ... Read more »
There’s more to eating in Japan than sushi, tempura and teriyaki (delicious though they are). For travellers seeking to immerse themselves more fully into Japanese cuisine, enjoy our in-depth guide and learn about all the fantastic food and drink to be enjoyed in Japanese cuisine. Contents Amazake | Azuki Beans (Anko) | Bakery (Bread, Patisserie ... Read more »
If you’re anything like me, Japanese cuisine is a huge part of the attraction of a trip to Japan. There are so many different foods to try, far more than the sushi, tempura, ramen and miso soup that are so well known outside of Japan. As a companion to our A to Z of Japanese Food ... Read more »
Over the last 10-15 years I’ve developed a real love for and interest in tea, especially Chinese, Japanese and Taiwanese teas. Coinciding with my deep love of Japanese food and drink, I’ve researched and learned about the different types of Japanese tea (such as sencha, gyokuro, hojicha, genmaicha, matcha), about their growing and processing, their ... Read more »
It’s no secret that I adore Japan, Japanese food and Japanese culture, and that I’m always dreaming of my next trip to Japan! Sake is one element of Japan’s food and drink that is both fascinating and delicious. It’s a drink I’ve been learning about for several years and I’ve come to really appreciate it. ... Read more »
Do you know where your cacao comes from? Cacao is the botanical name of the tree— Theobroma cacao— on which the chocolate fruit is grown. Before it can be turned into chocolate, the fruits must be harvested at peak ripeness. Their seeds are removed for fermenting, drying, roasting, peeling, and grinding into chocolate, a complicated ... Read more »
For those who love both cooking and shopping, a visit to Tokyo’s Kappabashi Dori aka Kitchen Town is a must. Located between Ueno and Asakusa – just 10 minutes’ walk west from Senso-ji (temple) – this stretch of road is lined with dozens of shops selling everything a restaurant could need, except for the food! ... Read more »
A Visit to the Okunoin Cemetary and an overnight Koyasan Temple Stay, are a must-do for many visitors to Japan, especially those seeking a spiritual experience and an insight into Japanese worship and culture. On paper, the journey to reach Mount Koya – respectfully known as Koyasan in Japan – seems a bit convoluted. But the ... Read more »
Japan is one of my all-time favourite destinations, I have absolutely loved the three trips we’ve made there so far, and am busy planning our fourth. It’s also a fantastic place to shop for unusual souvenirs. There are so very many things to choose from! Here are some excellent suggestions for the best souvenirs to ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]