Brother Thai | Cardiff

A range of dishes at Brother Thai restaurant

Starting out as a Thai street food vendor – and a very successful one at that – Brother Thai opened the doors of their first permanent restaurant in July 2021, and it’s been an instant hit with old and new fans alike ever since. Described as a Thai roti bar, the snappy menu includes their ... Read more »

Lee Skeet’s 40 Days 40 Nights Pop-up

Turbot

Having heard some very enthusiastic endorsements about Lee Skeet’s supper clubs, when he announced his 40 Days 40 Nights pop-up, I bought tickets immediately! The blurb promised a six-course tasting menu with canapes for £70 per person, served in the upstairs dining room at Pontcanna’s Cafe Milkwood. We’d most recently been there for the Matsudai ... Read more »

Hangfire Southern Kitchen | Barry Island [CLOSED]

Ribs and Pulled Pork at Hangfire BBQ (Kavey Eats)

Many journalists and bloggers have written in praise of Hangfire Southern Kitchen, and no surprise – run by Sam Evans and Shauna Guinn, Hangfire is the undisputed home of Southern USA-style barbeque in Wales, cooked and served up in a recently regenerated corner of Barry Island. The story of how the ladies came to launch ... Read more »

Ember, Cardiff | A Pop-Up To Reckon With

Milk Chocolate, Wild Blackberry, Lime Dessert

Last month, we went to Ember supper club by John Cook. This popular pop up held at a few locations across Cardiff, and was hosted this time in Cocorico Patisserie. Dining with vegetarian friends, two of us had the meat eaters menu and two the vegetarian. All of us enjoyed the high quality ingredients and great cooking, with wonderful combinations and kicks of flavour. ... Read more »