![The Shed Souffle (Raspberry with Parma Violet Ice Cream)](https://www.kaveyeats.com/wp-content/uploads/2021/06/James-Sommerin-The-Shed-KaveyEats-1208.jpg)
Barry, a few miles South West of Cardiff, may not be the most obvious location for an elegant upscale restaurant from Michelin-starred chef James Sommerin, but over the last couple of years it’s become a hotspot for food lovers thanks to Hangfire Southern Kitchen, and Goodsheds, which houses a selection of superb food and drink ... Read more »