Hangfire Southern Kitchen | Barry Island [CLOSED]

Ribs and Pulled Pork at Hangfire BBQ (Kavey Eats)

Many journalists and bloggers have written in praise of Hangfire Southern Kitchen, and no surprise – run by Sam Evans and Shauna Guinn, Hangfire is the undisputed home of Southern USA-style barbeque in Wales, cooked and served up in a recently regenerated corner of Barry Island. The story of how the ladies came to launch ... Read more »

Bukowski Grill Soho | American-Inspired Diner Food UK Style

Already well-established in Brixton and Shoreditch, chef-owner Robin Freeman’s Bukowski Grill has just opened its third branch in the heart of Soho. The latest location sits amid the trendy coffee shops, juice bars and restaurants along d’Arblay Street. The menu is inpired by an American diner, with classic dishes such as burgers, ribs, chicken wings ... Read more »

Southern Fried Chicken | Making Use of Sous Vide

I’ve been trying to nail Southern Fried Chicken for quite some time. Some recipes call for the chicken to be brined before cooking. Others marinade the meat in buttermilk instead. Some recipes don’t feature brine or marinade at all. Some cooks coat the chicken with nothing but flour and spices; others use buttermilk or an ... Read more »

Burger King Japan’s Kuro Ninja

Japanese consumers love limited editions so there was a lot of advertising and press interest when Burger King announced their Kuro (Black) Ninja burger in October. And this special edition was given its own mascot in the form of a cute cartoon ninja complete with black outfit and… a tongue stuck cheekily out! (No, I ... Read more »