This delicious Chestnut, Pancetta & Rosemary Sharing Wreath recipe is courtesy of Carr’s Flour, and is a great way to make use of their high quality range of flours. The wreath recipe calls for Carr’s strong white flour, and combines it with chestnuts, pancetta and rosemary—finished with a whole baked camembert at the centre. It’s ... Read more »
The lamb we were sent by Graig Farm is truly fabulous. The joints in particular have been a joy; one lamb leg roasted with za’atar and sumac and the other roasted plain. The lamb is as tender as could be, yet full of flavour too. When it came to the turn of the enormous shoulder ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]