This delicious Chestnut, Pancetta & Rosemary Sharing Wreath recipe is courtesy of Carr’s Flour, and is a great way to make use of their high quality range of flours. The wreath recipe calls for Carr’s strong white flour, and combines it with chestnuts, pancetta and rosemary—finished with a whole baked camembert at the centre. It’s ... Read more »
Pommes de Terre Braytoises – Cheese & Bacon Stuffed Potatoes
As a cheese and bacon addict, I often have leftover cheese in my fridge, not to mention the stash in my freezer. There’s often half a tub of sour cream or crème fraiche hanging around too, a few rashers of bacon leftover from a weekend brunch and half a bottle of mustard languishing in the ... Read more »