The Lebanese Cookbook by Ghillie Bassan | Exploring the food of Lebanon, Syria and Jordan

The Lebanese Cookbook by Ghillie Bassan (Cover)

The Levant is a region long known for the largesse of its hospitality. In The Lebanese Cookbook, Ghillie Bassan explores the foods and traditions of a swathe of the Fertile Crescent that takes in Lebanon, Syria, Jordan and Palestine. Bassan spent many years living and working in the Middle East (as well as Europe, North ... Read more »