Bazaar is Sabrina Ghayour’s fourth book and her first foray into a cookbook with a purely vegetarian set of recipes. I was intrigued to see how a confirmed omnivore would tackle the subject, particularly as I aim to cook vegan or vegetarian 2-3 days a week, so a new source of ideas from a non-vegetarian is ... Read more »
Mandalay: Recipes and Tales from a Burmese Kitchen, by MiMi Aye is so much more than a cookbook. As well as well-described, accurate, standalone recipes, Mandalay is a love letter to Burmese food, Burma’s people and its culture, and an absolute joy to cook from. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]