This month’s theme was Dairy Free – either by use of a dairy substitute or skipping it completely. I hope you enjoy the delicious entries below! In that brief sunny period at the beginning of March, when it seemed as though spring had firmly sprung, Kip the Messy Vegetarian Cook created this Vegan Cream Cheese ... Read more »
Many people assume dairy free also means egg free – a hangover, perhaps, from when the dairy aisle of grocery stores sold not only milk products but eggs too. As far as I’m concerned dairy means milk, cream, butter, buttermilk, yoghurt and cheese but I made this ice cream dairy and egg free so it’s ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]