White Miso, Tomato and Mushroom Penne

White Miso, Tomato and Mushroom Penne

Tomatoes and mushrooms are naturally high in umami flavours, as is miso paste. The combination creates a deliciously savoury and simple pasta dish, perfect for quick meals. The recipe is from The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara. You can switch the nameko mushrooms out for other varieties if you can’t find nameko. Tomatoes ... Read more »

The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara

The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara

It’s no secret that we love Japanese food, and own an ever-growing collection of Japanese cookbooks. The latest addition to our bookshelf is “The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hotpots and Japanese Pasta Recipes!” by Masahiro Kasahara, published in English by Tuttle. Masahiro Kasahara is the chef-owner of exclusive Tokyo restaurant Sanpi-Ryoron, ... Read more »

Y Bwyty Bach | ‘The Small Restaurant’ in Crickhowell

Restaurant dishes

Last night we had a truly exceptional meal at a restaurant I’d not heard of until a two days prior. We booked a table at Y Bwyty Bach in Crickhowell the day before, and by the time we’d had the first two dishes, we were already discussing how soon we’d be going back! Run by ... Read more »

Thai ‘Red Fire’ Greens with Yellow Soybean Sauce

‘Red Fire’ Greens with Yellow Soybean Sauce

This umami-rich stir-fried vegetable dish of ‘red fire’ greens with yellow soybean sauce is often made with water spinach (also known as morning glory) but works very well with a wide range of seasonal green vegetables, local or Asian. Fai daeng, which literally translates as ‘red fire’, isn’t a warning about the chilli heat level ... Read more »

Phuket Town Black Pepper Pork

Phuket Town Black Pepper Pork (mu hong) with ‘Red Fire’ Greens with Yellow Soybean Sauce (pak kheo fai daeng)

This Black Pepper Pork (mu hong) dish hails from Phuket Town in Southern Thailand, and delivers a steaming bowlful of tender pork and wibbling belly fat in a rich, caramelised sauce with warming black pepper permeating every mouthful. It’s perfect with plain rice, but is also great with a bowl of stir-fried green vegetables or ... Read more »

Thai Grilled Beef Ribeye with ‘Waterfall’ Salad

Grilled Beef Ribeye with ‘Waterfall’ Salad (neua yang nahm tok) from Kin Thai: Modern Thai Recipes To Cook At Home by John Chantarasak

Grilled Beef Ribeye with ‘Waterfall’ Salad (neua yang nahm tok), an Isaan dish from Northeastern Thailand, is perfect for the summer weather, and will wake up your taste buds with its spicy, herbal, sour and salty flavours. It’s a great way to lift a good quality steak even higher, and is straightforward to make. The ... Read more »

Hotel Indigo Bath & The Elder Restaurant & Bar

Hotel Indigo Bath (full review on Kavey Eats)

I’m a huge fan of city break holidays; two to three days to explore the city, see the sights, enjoy some great meals out and relax in a great hotel. I love boutique hotels with gorgeous rooms, great service and a central location that places us at the heart of our chosen city. Hotel Indigo ... Read more »

BBQ Backyard-style Apricot-glazed Pork Ribs with Crushed Spices

Backyard-style Apricot-glazed Pork Ribs with Crushed Spices

What I love about these absolutely delicious apricot-glazed barbecued pork ribs is how easy and fail-proof they are to make, and a fair bit quicker than the typical low-and-slow bbq recipes. Simmering the meat in salted water first guarantees that the ribs will be soft, tender and cooked through; the apricot glaze provides tonnes of ... Read more »

BBQ Piri Piri Chicken Thighs with Tomato and Onion Salad

Piri Pri Chicken Thighs with Tomato and Onion Salad

In the era of Nando’s – the ubiquitous South African restaurant chain specialising in peri-peri chicken – this fiery chicken recipe has become a favourite across the UK. It’s a dish born of European colonisation and global trade. The Portuguese traded chillies and many other products from the Americas to Europe, and across their colonies ... Read more »