Cauliflower Kuku

Cauliflower kuku recipe from Roasting Pan Suppers by Rosie Sykes

I love kuku, a herby, omelette-like dish hailing from Iran. I first came across it in local Persian restaurants close to my home in North London, often served as a starter, snack or side. Here, Rosie Sykes has added cauliflower, raisins and spice to fresh coriander and dill to create a hearty vegetarian dish. The ... Read more »

Roasting Pan Suppers by Rosie Sykes

Roasting Pan Suppers (book cover)

Roasting Pan Suppers is a new cookbook written by food writer and chef Rosie Sykes. Published by the National Trust Books, it joins a collection of publications including recipe books covering a range of categories, from bread and puddings to roasts and slow cooking. The cover image speaks comfort food. Wholesome, nourishing comfort food. A ... Read more »

Edd Kimber’s Slab Scone

Edd Kimber's Slab Scone Recipe

If you know anything about food writer Edd Kimber, you’ll already know to expect a beautifully considered set of delicious recipes in any cookbook he creates. That’s certainly proved to be the case in his latest title, One Tin Bakes from which this delicious Slab Scone recipe is taken. What’s a slab scone, you ask? ... Read more »

Edd Kimber’s Chocolate Cream Pie

Edd Kimber's Chocolate Cream Pie Recipe

This decadent Chocolate Cream Pie recipe is another delicious treat fromĀ One Tin Bakes, the latest cookbook by Edd Kimber. The first step is to create and blind-bake a sweet pastry case. Next, is to make a thick chocolate custard filling, and top with sweet vanilla cream and chocolate curls. Think you might enjoy this book? ... Read more »

Edd Kimber’s Anzac Caramel Chocolate Slices

Edd Kimber's Anzac Caramel Chocolate Slices Recipe

This clever recipe for Anzac Caramel Chocolate Slices comes from Edd Kimber”s latest book, One Tin Bakes. Edd combines the traditional ingredients of an Anzac cookie with the caramel and chocolate layers of millionaire’s shortbread, creating a fabulous new fusion bake! Learn more about the book in my full review of Edd’s One Tin Bakes, ... Read more »

One Tin Bakes by Edd Kimber

One Tin Bakes (book jacket)

I first met Edd Kimber shortly after he won the first ever series of Great British Bake Off in 2010 (which I loved), and have really enjoyed seeing his career in food writing, food photography and recipe development grow and grow and grow. By any measure, he’s established a hugely successful career during the last ... Read more »

Sweet Chilli Sauce Recipe

Sweet Chilli Sauce (from Condiments)

Sweet chilli sauce is eaten as part of many East and South East Asian cuisines but is perhaps most strongly associated with Thai food. Traditionally combining red chilli peppers with garlic, vinear and sugar (or honey). The resulting sauce is sweet, hot and tangy, and makes a great dipping sauce for a wide range of ... Read more »

Sweet and Spicy Mustard Recipe

Mustard is one of the world’s most popular condiments, yet sometimes it can be a little harsh and one dimensional. This recipe for sweet and spicy mustard turns it into more of a ketchup-style condiment, balancing the heat and fire of mustard with the sweetness of honey and sugar plus a little white vinegar acidity. ... Read more »

Hoisin Sauce Recipe

Hoisin Sauce Recipe (from Condiments)

Hoisin sauce is surely one of the best known condiments to come out of Chinese cuisine. Commonly enjoyed in the UK as part of the customary garnish for crispy aromatic duck, it’s more widely used as a dipping sauce for meats, as a marinade, and as a flavouring ingredient in stir fries. Thick, dark, sweet ... Read more »