Tyddyn Llan describes itself as a restaurant with rooms, placing the focus firmly on their excellent food, rather than a typical hotel experience. Based in a beautiful Georgian country house dating from 1742, set in the beautiful Vale of Edeyrnion in Denighshire, North East Wales, Tyddyn Llan is perfectly placed to explore the local area ... Read more »
The Cotswolds is one of England’s most picturesque regions, thanks to its many well-preserved towns and villages built of beautiful yellow limestone, quarried locally. Narrow streets lined with elegant old buildings glow golden in the early morning and late afternoon sun, appealing to anyone interested in history and well-preserved architecture. One such small town is ... Read more »
If you’re anything like me, Japanese cuisine is a huge part of the attraction of a trip to Japan. There are so many different foods to try, far more than the sushi, tempura, ramen and miso soup that are so well known outside of Japan. For several years, I’ve been creating a list of local ... Read more »
The first time you grill a whole aubergine on the barbeque or over open fire is a revelation! Such a very simple cooking method somehow transforms this vegetable into the very best it can be. In this recipe from Chasing Smoke: Cooking Over Fire Around The Levant by Sarit Packer and Itamar Srulovich, each aubergine ... Read more »
Although this delicious Chicken Shish in Sweet Confit Garlic Marinade recipes goes heavy on the garlic, the flavours are sweet and gentle, thanks to the way the garlic is gently cooked in oil until it becomes soft and mellowed, before going into the marinade. This dish is another barbeque winner from Chasing Smoke: Cooking Over ... Read more »
Grilled cabbage is one of those dishes that’s surged in popularity over the last couple of years, and this fantastic Grilled Cabbage with Chilli Garlic Butter (from Chasing Smoke: Cooking Over Fire Around The Levant by Sarit Packer and Itamar Srulovich) is no doubt part of that phenomenon, very much the kind of food Sarit ... Read more »
Sarit Packer and Itamar Srulovich are the husband and wife chef duo behind the very successful Honey & Co in London, sometimes affectionately referred to as the Honeys. Hailing from Israel, their food is full of the vibrant colours and flavours of the Levantine region that encompasses Israel, Jordan, Egypt and Turkey, amongst others. Their ... Read more »
Coppa Clifton Village is an all day café, restaurant, bar, and workspace that astutely accommodates the way we live and work today; its relaxed, multi-purpose club-house vibe and all-day menu encourage popping in for anything from a quick coffee on the way to work, a business meeting in colourful and relaxed place, a relaxed family ... Read more »
Over the last 10-15 years I’ve developed a real love for and interest in tea, especially Chinese, Japanese and Taiwanese teas. Coinciding with my deep love of Japanese food and drink, I’ve researched and learned about the different types of Japanese tea (such as sencha, gyokuro, hojicha, genmaicha, matcha), about their growing and processing, their ... Read more »
A wonderful synthesis of flavours and textures, this recipe for Chermoula Beets, Dates & Pistachios is from Selin Kiazim’s Three: Acid, Texture, Contrast combines earthy, sweet roasted beets, squidgy-sweet dates and crunchy toasted pistachio nuts with a bright and punchy herb sauce. Chermoula, a North African condiment, lifts the entire dish – and you can ring ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]