Rosie Reynolds is a trained chef, writer and food stylist who has previously worked with BBC Good Food, The Sunday Times and The Guardian as well as best sellers such as Deliciously Ella and Dishoom. She previously authored Doughnuts, The Kitchen Shelf and Posh Kebabs and has a focus on ‘getting great food ready as fast ... Read more »
When Pete and I travelled to Japan, we were surprised to come across cheese-filled gyoza quite often, mostly in casual ramenya and izakaya. This recipe for cheese and onion gyoza is from Your Home Izakaya by Tim Anderson, and is a great example of Japan’s propensity to incorporate non-Japanese flavours into Japanese dishes. Read our ... Read more »
Sometimes the simplest ideas are the best! That’s definitely the case for these baked potatoes with butter and salmon roe from Tim Anderson’s Your Home Izakaya cookbook. The butter is boosted with mirin and soy sauce, and the plump round salmon eggs are piled on top Going through an obsession with new potatoes at the time, ... Read more »
This delicious pepper steak dish is quick and simple enough to make on a weeknight but special enough for a weekend treat too. The garlic soy sauce butter is really delicious and there’s lovely warmth from the black pepper. The recipe is from Tim Anderson’s Your Home Izakaya, a cookbook sharing the cuisine of Japanese ... Read more »
Ever since I saw Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson listed as an upcoming Japanese cookbook from one of my favourite publishers, I’ve been hyper-excited to get a copy. When it arrived in the post I immediately binge-read it cover to cover in rapt concentration and ... Read more »
The inspector from the Istituto Parma Qualità moves quickly amongst a selection of legs of ham. He pierces each ham in at least five spots using a special horse bone needle and sniffs the needle after each puncture. The needle is quite specialist; horse bone is porous to just the right degree that it takes in ... Read more »
In his recently published cookbook Take One FIsh, Josh Niland aims to give home cooks more confidence in cooking with fish. He covers tips on selecting, preparing and cooking with fish before sharing a wide range of recipes for many different kinds of fish. At the back of the book are several basics such as ... Read more »
This fragrant and beautiful tagine is a great way to showcase John Dory, pairing it with North African-inspired spices, and serving with salt and vinegar pine nuts and preserved lemon yoghurt. The recipe is from Josh Niland’s Take One Fish, a cookbook aiming to give home cooks more confidence in cooking with fish. The recipes ... Read more »
Many of us are far more adventurous with meat than we are with fish, something that Josh Niland intends to change via his book Take One Fish. This Tuna Kofta with BBQ Grapes and Sour Garlic Sauce is a versatile dish in which the tuna can be replaced with mackerel, swordfish, marlin or albacore. It’s ... Read more »
I was excited by the thud on my doormat of a review copy of Take One Fish by Josh Niland. Josh is an Australian chef and restaurant owner renowned for his nose-to-tail (fin-to-flipper?) approach to fish cooking, first published to universal acclaim in his previous book, The Whole Fish. He wants to inspire us with ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]