Tyddyn Llan Restaurant with Rooms | Denbighshire, Wales

Tyddyn Llan Restaurant with Rooms

Tyddyn Llan describes itself as a restaurant with rooms, placing the focus firmly on their excellent food, rather than a typical hotel experience. Based in a beautiful Georgian country house dating from 1742, set in the beautiful Vale of Edeyrnion in Denighshire, North East Wales, Tyddyn Llan is perfectly placed to explore the local area ... Read more »

Cotswold House Hotel & Spa in Chipping Campden

Cotswold House Hotel in Chipping Campden

The Cotswolds is one of England’s most picturesque regions, thanks to its many well-preserved towns and villages built of beautiful yellow limestone, quarried locally. Narrow streets lined with elegant old buildings glow golden in the early morning and late afternoon sun, appealing to anyone interested in history and well-preserved architecture. One such small town is ... Read more »

Twenty Tasty Local Specialities to Seek Out Across Japan

Ikinari Dango

If you’re anything like me, Japanese cuisine is a huge part of the attraction of a trip to Japan. There are so many different foods to try, far more than the sushi, tempura, ramen and miso soup that are so well known outside of Japan. For several years, I’ve been creating a list of local ... Read more »

Chicken Shish in Sweet Confit Garlic Marinade

Chicken shish in sweet confit garlic marinade

Although this delicious Chicken Shish in Sweet Confit Garlic Marinade recipes goes heavy on the garlic, the flavours are sweet and gentle, thanks to the way the garlic is gently cooked in oil until it becomes soft and mellowed, before going into the marinade. This dish is another barbeque winner from Chasing Smoke: Cooking Over ... Read more »

Grilled Cabbage with Chilli Garlic Butter

Grilled Cabbage with Chilli Garlic Butter

Grilled cabbage is one of those dishes that’s surged in popularity over the last couple of years, and this fantastic Grilled Cabbage with Chilli Garlic Butter (from Chasing Smoke: Cooking Over Fire Around The Levant by Sarit Packer and Itamar Srulovich) is no doubt part of that phenomenon, very much the kind of food Sarit ... Read more »

Coppa Clifton Village | Bristol Restaurant

Crispy Fried Squid

Coppa Clifton Village is an all day café, restaurant, bar, and workspace that astutely accommodates the way we live and work today; its relaxed, multi-purpose club-house vibe and all-day menu encourage popping in for anything from a quick coffee on the way to work, a business meeting in colourful and relaxed place, a relaxed family ... Read more »

A Beginner’s Guide to Japanese Tea by Per Oscar Brekell

A Beginners Guide to Japanese Tea - Cover

Over the last 10-15 years I’ve developed a real love for and interest in tea, especially Chinese, Japanese and Taiwanese teas. Coinciding with my deep love of Japanese food and drink, I’ve researched and learned about the different types of Japanese tea (such as sencha, gyokuro, hojicha, genmaicha, matcha), about their growing and processing, their ... Read more »

Chermoula Beets, Dates & Pistachios

Chermoula, Beets and Pistachio

A wonderful synthesis of flavours and textures, this recipe for Chermoula Beets, Dates & Pistachios is from Selin Kiazim’s Three: Acid, Texture, Contrast combines earthy, sweet roasted beets, squidgy-sweet dates and crunchy toasted pistachio nuts with a bright and punchy herb sauce. Chermoula, a North African condiment, lifts the entire dish – and you can ring ... Read more »