Heading to Vietnam? If you are interested in food, culture and history, and you enjoy both bustling cities and stunning natural scenery our three week Vietnam itinerary will help you plan a perfect trip, and make the most of your time in this beautiful country. This itinerary covers the vibrant and busy cities of Hanoi ... Read more »
Baozi Inn, London Bridge
It’s been a while since I last went to Baozi Inn, Soho, not since we’d moved away from London four years ago. I took advantage of a recent London citybreak to visit the London Bridge branch, just a couple of minutes walk from ever-popular Borough Market. Our hotel was just round the corner from the ... Read more »
Korean Soy Sauce Beef with Jammy Egg (Jangjorim)
This delicious Korean dish of soy sauce beef with jammy egg from Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul is supreme comfort food. Tender beef in a salty, sweet sauce with marinated eggs, eaten with plain rice, this is the kind of food that I crave when feeling cold, tired ... Read more »
Korean Spicy Radish Salad (Musaengchae)
The Korean radish is a hugely popular vegetable in Korean cuisine. The root’s firm, crunchy texture is prized in pickled and fermented forms, but is also used fresh and dried. The leaves are also used as a fresh green vegetable. Also known as daikon (Japanese), mooli (Hindi), Oriental radish, winter radish and white radish, Raphanus sativus ... Read more »
Korean Charred Cabbage in Warm Gochujang Vinaigrette (Yangbaechu Gui)
Cabbage is one of the most commonly eaten vegetables in Korea and one that everyone loves. I’m a huge fan too, and love how versatile this humble brassica can be. In this delicious recipe from Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul, the cabbage is cooked fast and hot so that ... Read more »
Kavey Eats Talks To Su Scott | An Interview With The Author of Rice Table
If you read our review of Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul, you’ll know we are enormous fans of this wonderful Korean cookbook, both for the delicious recipes within and for Scott’s beautiful and evocative writing. To that end, we were keen to find out more from Scott about how ... Read more »
Rice Table: Korean Recipes & Stories To Feed The Soul by Su Scott
It’s no secret, by the time I publish this review, that I adore Rice Table: Korean Recipes & Stories To Feed The Soul, the debut cookbook of award-winning food writer, recipe developer, and mother Su Scott. I’ve been raving about the book via social media for a good few weeks, and Pete’s made several recipes ... Read more »
The Seafood Bar in Soho, London
Having moved out of London to rural Wales four years ago, I miss the city’s incredible diversity and quality of restaurants enormously. But we visit family regularly, and each time I cherish the opportunity to eat out at old favourites and exciting newcomers. Often, I lean towards the cuisines of East and South East Asia ... Read more »
Visiting South Korea’s Yuja (Yuzu) Capital in Goheung County
Yuzu is one of my favourite kinds of fruit. In the UK this distinctive citrus fruit is strongly associated with Japan, which is where I first encountered it during our holidays there. As the popularity of Japanese cuisine has grown in the UK, so too has awareness and appreciation of yuzu fruit; indeed it’s English-language ... Read more »
Coiled Roti
There’s nothing better than a stack of flaky, coiled rotis or parathas to enjoy alongside a feast of Indian and Sri Lankan dishes. This coiled roti recipe is from Karan Gokani’s Hoppers The Cookbook and includes handy, step-by-step photos to help you master the process. Read my full review of Hoppers: The Cookbook by Karan Gokani. We ... Read more »