We’ve reviewed some fabulous cookbooks on Kavey Eats this year, much as we did last year. Here’s a rundown of the ones we loved, along with links to the recipes we’ve shared from each. (Contents) This Year’s Books Chinese Takeaway in 5 by Kwoklyn Wan | Serendip by Peter Kuruvita | Sumac by Anas Atassi ... Read more »
Not quite Cardiff but only a short distance out, it’s well worth making the trip to Dinas Powys for a meal at The Humble Onion. Antonio Simone is the humble chef in the kitchen of this humble space, serving up food which is anything but humble – indeed it sits loud and proud on the ... Read more »
Peruvian cuisine, music, wildlife, geography, and dances are only some of the charms that attract hundreds of thousands of tourists to Peru, a tourist hot-spot of the world. Although visitors enjoy many aspects of the country, Peru is perhaps best known for sights related to its diverse history and culture. Peru has been the site ... Read more »
This Cheese and Jalapeño Cornbread recipe is from How to Bake Anything Gluten Free by Becky Excell, an indispensable resource for gluten-free bakers. It’s quick and easy to make, keeps well to the next day and also freezes well in portions. Serve alongside soup or chilli, or enjoy on its own with a little butter. ... Read more »
A recipe recommended by Nigella herself, this is a reliable recipe for delicious gluten-free fruit scones from How to Bake Anything Gluten Free by Becky Excell. Best eaten on the day of baking, these are excellent served with butter or cream and a heap of jam. They also freeze well. Read our full review of ... Read more »
The publication of How to Bake Anything Gluten Free by Becky Excell follows the phenomenal success of her debut How to Make Anything Gluten Free (previously reviewed here), which prompted Nigella Lawson to endorse Becky as “the Queen of gluten-free baking” (I can only imagine the resulting paroxysms of joy in the Excell household). Becky’s ... Read more »
Having heard some very enthusiastic endorsements about Lee Skeet’s supper clubs, when he announced his 40 Days 40 Nights pop-up, I bought tickets immediately! The blurb promised a six-course tasting menu with canapes for £70 per person, served in the upstairs dining room at Pontcanna’s Cafe Milkwood. We’d most recently been there for the Matsudai ... Read more »
Ramen, aaaah ramen! I bloody love ramen and, as a Londoner, was used to being able to get my fix quite easily, as ramen restaurants became more and more prevalent. But then, we moved to rural Wales and I discovered that ramen hadn’t gained a foothold here yet, let alone become a big trend. Luckily, ... Read more »
This Onion, Chilli and Mint Marmalade features a hefty kick of chilli that adds extra punch to its rich sweet and savoury flavours. The recipe is from Sally Butcher’s Veggiestan cookbook, now republished as a new edition for its 10th anniversary. It pairs equally well with soft and salty cheeses such as feta or goats cheese, ... Read more »
This herb-laden, golde -baked rice dish hails from Persia and comes to us via Peckham thanks to Sally Butcher’s Veggiestan cookbook , now republished in a special 10th anniversary edition. The crisp, saffron-tinted surface of the rice, known as tahdik, is enormously prized by Persians and definitely the star of the show. The generous volumes ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]