Spaghetti with Almond Cream, Fresh Crab, Chilli and Marjoram

Spaghetti with Almond Cream, Fresh Crab, Chilli and Marjoram from Ben Tish' Sicilia

Nut-thickened sauces are popular in some regions of Sicily including the Aeolian Islands where Ben Tish first came across them in a dish of spaghetti with almond sauce and mussels. For his cookbook Sicilia, Ben Tish ┬ácombines a similar almond cream sauce with fresh crab, chilli, marjoram and lemon juice for a rich and summery ... Read more »