![Spaghetti with Almond Cream, Fresh Crab, Chilli and Marjoram from Ben Tish' Sicilia](https://www.kaveyeats.com/wp-content/uploads/2021/08/Spaghetti-with-Almond-Cream-Fresh-Crab-Chlli-and-Marjoram.jpg)
Nut-thickened sauces are popular in some regions of Sicily including the Aeolian Islands where Ben Tish first came across them in a dish of spaghetti with almond sauce and mussels. For his cookbook Sicilia, Ben Tish combines a similar almond cream sauce with fresh crab, chilli, marjoram and lemon juice for a rich and summery ... Read more »