It’s interesting how one book can expose a huge gap in my food knowledge that I didn’t know I had. Amber & Rye is subtitled “A Baltic Food Journey – Estonia · Latvia · Lithuania”, and to my chagrin, I opened it with no idea at all what to expect. Zuza Zak helpfully prefaces the ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]