A Masterclass on 100% Pasture-Fed Mutton

“Grass-fed” is one of the descriptions I’m starting to see more frequently on beef and lamb (and mutton) in our butchers and supermarkets. But, as is often the case, this one label can cover a wide range of truths. Livestock only have to be 51% grass-fed for their meat to carry this label; the other ... Read more »