“Grass-fed” is one of the descriptions I’m starting to see more frequently on beef and lamb (and mutton) in our butchers and supermarkets. But, as is often the case, this one label can cover a wide range of truths. Livestock only have to be 51% grass-fed for their meat to carry this label; the other ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
