This month’s Bloggers Scream for Ice Cream was for chocolatey frozen treats!
Image via Big Spud, provided by Waitrose
First up is this rather impressive Chocolate Passionfruit Baked Alaska from Gary at Big Spud. Using passion fruit to cut through the rich flavour of chocolate makes perfect sense.
Next, Elizabeth over at Law Student Cookbook combines a classic pairing in her Chocolate Hazelnut Ice Cream. She used roasted hazelnuts to provide both flavour and crunch.
Hannah at Honey & Dough made this lovely Frozen Creme Fraiche Brownie Custard. I love the idea of big chunks of chewy chocolate brownie mixed into the ice cream base, and creme fraiche surely gives a gorgeous tang!
Janice at Farmersgirl Kitchen took inspiration from ingredients she found in her freezer, to make this White Chocolate Eton Mess Ice Cream. Love the dainty tea cup!
Fellow host Choclette made these delicious Chocolate Ice Pops – chocolate ice cream in a coat of melted chocolate. Using good quality chocolate makes all the difference in recipes like this.
Jo of Jos Kitchen made triple sure to get chocolate into her recipe with these Triple Chocolate Ice Cream Sandwiches. To a Jamie Oliver chocolate ice cream recipe, she added chocolate chips, and sandwiched the resulting ice cream between chocolate digestive biscuits.
I’d never even heard of cake batter ice cream till I read Julia’s post on Something Missing but apparently it’s a thing in San Francisco. Julia used vanilla cake mix along with chocolate chips and folded the mixture into an Italian meringue to create her No Churn Birthday Cake Ice Cream.
Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations – the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate-covered honeycomb bar stirred into a no churn condensed milk and cream base.
My own entry tastes way better than the photograph might look – it’s an incredibly Rich, Dark & Dense Chocolate Ice Cream. I adapted a recipe I’d made previously on the stove to do the whole thing in my power blender, which worked really well. This mixture would make absolutely killer chocolate ice lollies aka fudgesicles.
Please leave a comment - I love hearing from you!11 Comments to "Recipe Roundup | Chocolate Ice Cream, Ice Lollies & Ice Pops"
Those ice cream sandwiches are calling to me!
All of it is calling to me. Sadly the chocolate ice cream I made only lasted a few days.
Some super tempting recipes there. That Violet Crumble Ice Cream looks intriguing.
Oh I am craving a bowl of Johanna’s ice cream. Homeycomb mmmmmm! Nice roundup 🙂
Yes it sounds lovely!
Wow, what gorgeous icy chocolate treats. As usual I want to try every single one of them. Nice round-up Kavey. I’m a little tardy with mine and it won’t be going out until Saturday.
Thanks Choclette, such a pleasure hosting with you.
Beautiful round up – the eton mess ice cream looks so lush; definitely saving that for summer!
Yes I think it’s a lovely idea!
it is really hot today and I wish I could have a scoop of each ice cream
Freezing here but I can have ice cream any time of the year!