Mamta’s Kitchen Classes 2012

Last year, we ran a few classes to celebrate the 10th anniversary of Mamta’s Kitchen. We’ve just noticed the site has recently passed the 10,000,000 hits mark and this has nudged us into scheduling some more dates, as we’ve been promising for a while.

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Dates:

  • Sunday 5th August
  • Saturday 8th September

Time:

  • 11.30 am to approximately 7 pm (though may run later as we’ll finish with an evening meal)

Location:

  • Mamta’s Kitchen, Luton, Bedfordshire

Price:

  • £95 per person

Plan:

  • Welcome with tea, coffee and biscuits
  • Introduction to spices and key ingredients
  • Make lunch together: pakoras, an Indian salad, lassi
  • Sit down and enjoy lunch together at the table
  • Make dinner together: two starters, a main dish with some tips on easy variations, a vegetable dish, raita, pilaf rice, an Indian bread, dessert
  • An afternoon break, during which we’ll make masala chai
  • Sit down and enjoy dinner together at the table

Included:

  • Tea, coffee and biscuits on arrival
  • A light lunch that you will cook together
  • A tasty dinner that you will cook together
  • Wine, beer and soft drinks with dinner
  • Tea, coffee and biscuits during the day
  • Printed recipes

Notes:

  • Class size is limited to 4 students. They will be joined for the meals by Mamta’s little helpers, Pete and Kavey, and possibly one or two other family members for dinner.
  • As the class is being held in a domestic kitchen, with a single oven and stove top, students will be working together to create the dishes and will need to take turns to participate. But don’t worry, there will be plenty of hands on experience throughout the day.
  • The (Luton) address will be provided on confirmation of booking. Plenty of (free) parking is available. Alternatively, you can train to Luton station which is a short bus/ taxi ride from our house. We may be able to collect you from the station if we can coordinate your arrival times (and drop you back afterwards).
  • Our first few classes included a range of meat, fish and vegetable dishes. The last one we ran was pescetarian (fish and vegetables only). Please let us know what you are looking for, as the exact choice of dishes for these 2 dates has not yet been finalised.
  • We will need at least 3 attendees booked in order to run any given date. Talk to us about our discounts for booking more than one place in a class.
  • We can also offer private classes, where we can accommodate up to 5 and can adjust the contents of the class to suit your needs.

Booking:

Please email [email protected] to book your place.

For information on future courses subscribe to our email mailing list. (The list will only be used to send you information about Mamta’s Kitchen Cooking Classes and nothing else).

 

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6 Comments to "Mamta’s Kitchen Classes 2012"

  1. Ruthy @ Minibreak Mummy

    I’m sure the people who come along to the classes in August and September will enjoy them just as much as I did last November.

    I remember making and eating those gorgeous stuffed aubergines shown in the photos. Must cook those at home soon.

    Reply
    kaveyeats

    I do love aubergines Indian style. Somehow the spices intensify rather than hide their natural flavour… so glad you enjoyed and loved your blog post review.

    Reply
  2. John Winton

    The experience of my day in Mamta’s (actual!) kitchen was excellent too.

    I certainly ate a lot of delicious food – as you would expect under Mamta’s supervision – but learnt so much as well. For us anglophiles it is also lovely to be reassured that some things you have been doing previously were correct!

    My A4 binders of Mamta’s Kitchen Recipes seem to be ever increasing with more recipes ever evolving!

    Reply
    kaveyeats

    John, it was such a pleasure to have you attend the class. So glad you enjoyed.

    Reply
  3. celia

    You get to cook lunch AND dinner? Wow! Darling, last year you forgot to send me a plane ticket, I’m still waiting.. 😉

    Reply
    kaveyeats

    Yeah, light lunch, huge dinner, lots of tasty treats and lots of tips along the way. Can’t you plan a UK holiday around this? 😉

    Reply

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