French Toast Waffles & Home Made Kaya | A Tribute to Hong Kong’s Cha Chaan Teng Cafes

Our visit to Hong Kong earlier this year reminded me of the delights of French Toast aka ‘eggy bread’. I particularly loved it slathered in melted butter, condensed milk and kaya (often translated as coconut jam). A staple of the cha chaan teng (Hong Kong style café) menu, the French toast is virtually deep fried ... Read more »

Parmesan & Paprika Potato Waffles

‘When you have a waffle maker, everything looks like a waffle!’ So says a dear friend of mine and I reckon he’s not wrong. It’s full steam ahead on the waffle wagon here at Kavey Eats and today it’s the turn of the humble potato. Our first experiment with potato waffles used mash potato mixed ... Read more »

Double Chocolate Brownie-Style Belgian Waffles

Pete and I have been waffling-mad the last few weeks! We’ve made regular waffles, Belgian waffles, mashed potato waffles and more, and the list of ideas still to try is at least ten times that long. It’s all down to our new waffle maker, Sage by Heston Blumenthal The Smart Waffle. We’ve already test driven ... Read more »