The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara

The Ultimate Japanese Noodles Cookbook by Masahiro Kasahara

It’s no secret that we love Japanese food, and own an ever-growing collection of Japanese cookbooks. The latest addition to our bookshelf is “The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hotpots and Japanese Pasta Recipes!” by Masahiro Kasahara, published in English by Tuttle. Masahiro Kasahara is the chef-owner of exclusive Tokyo restaurant Sanpi-Ryoron, ... Read more »

A Beginner’s Guide to Japanese Tea by Per Oscar Brekell

A Beginners Guide to Japanese Tea - Cover

Over the last 10-15 years I’ve developed a real love for and interest in tea, especially Chinese, Japanese and Taiwanese teas. Coinciding with my deep love of Japanese food and drink, I’ve researched and learned about the different types of Japanese tea (such as sencha, gyokuro, hojicha, genmaicha, matcha), about their growing and processing, their ... Read more »

Kavey Eats Guide to Fantastic Food Books (2020)

2020 Cookbooks Guide

This year we’ve published more in-depth cookery book reviews on Kavey Eats than ever before, sharing a wide range of new titles with you. In today’s post, I’m pulling together a guide to 2020 cookbooks, plus a few favourites from the year before. I hope you discover some great gift ideas for yourself, your family ... Read more »