Kavey’s 2015 Cookbook Collection

For the last couple of years I’ve been writing the cookery book review slot for Good Things magazine (amongst other series and one off pieces as well). That means I’ve been reviewing lots of wonderful newly published titles, but not always sharing them here on Kavey Eats. So my picks for 2015 include my favourites ... Read more »

Three Fantastic Vietnamese Cookbooks

The Food of Vietnam by Luke Nguyen

When I think of Vietnamese food I think of balance. Balance between five fundamental flavour elements – spicy, sour, bitter, salty and sweet –  and balance between the physical senses, with dishes designed not only to delight the tongue but also to provide pleasing aromas and an appealing appearance. Even sound and touch are considered, ... Read more »

A Weekend of Feasting with Uyen Luu’s My Vietnamese Kitchen

Pete and I and a couple of friends spent the weekend feasting with Uyen Luu. And she wasn’t even there! Instead, we cooked up a storm from her beautiful cookery book, My Vietnamese Kitchen. Over the weekend we made a dessert for our first dinner, another recipe for breakfast, one more for the next dinner ... Read more »