Sagardi | A Taste Of The Basque Country

Already well established in Spain and Latin America, Sagardi have now opened a restaurant in London serving their well-honed Basque country cooking. The restaurant group was founded by chef Iñaki Viñaspre and focuses on traditional food from the region, which he promotes in association with the Basque Tourism Agency. At the heart of the menu ... Read more »

The Ninth by Jun Tanaka

I like Jun Tanaka. I like his food, I like his approach and style of cooking, and on the occasions I’ve met him at a food event or cookery demonstration, I’ve liked his gentle and warm demeanour. His latest restaurant has been on my To Eat list for several months. Located on Charlotte Street in ... Read more »

Hatchetts Restaurant & Bar

Hatchetts Restaurant in Shepherd Market has quite the back story and to make a nice change, it’s a real one rather than a marketing fairy tale (albeit with no direct link to the new business). Built in 1703, Hatchett’s Hotel (with the White Horse Cellar pub in the basement below) was a popular stopover for ... Read more »

Beauty, Culture & Relaxation at Hoshinoya Karuizawa

If any one nation excels at skilfully enhancing an area of natural beauty to make it even more beautiful, it must surely be Japan? Certainly, we couldn’t have asked for a more beautiful setting than HOSHINOYA Karuizawa, located in an area known colloquially as the Japanese Alps. Karuizawa is not only one of the flagships ... Read more »

Homestyle Japanese Cooking | Everyday Harumi by Harumi Kurihara

With three trips to Japan under my belt, yet still dreaming about the next one, my interest in Japanese food shows no signs of fading. One of my favourite books on my cookbook shelf is Everyday Harumi by Harumi Kurihara, first published in 2009. A new paperback edition ahs just been released, so to celebrate, ... Read more »

Pride and Pudding by Regula Ysewijn

Isn’t it strange that sometimes those who are the most passionate and knowledgeable about a particular country or region’s food are not actually from that culture themselves? The person I know who knows most about the food, food culture and cooking of the Indian subcontinent is, surprisingly, not Indian. Other than the normal smattering of ... Read more »