Steaming Hot!

Back in November, I was invited to a Secret Supperclub dinner by Miele. Taking place in a “secret location” that would be revealed only when our cars delivered us to the address, all I knew was that the meal would showcase what could be achieved with Miele’s steam ovens. The location turned out to be ... Read more »

Mini City Break: Borough Market, Maltby Street, Bermondsey & Bankside

There’s something very indulgent about taking a mini city break in your own city of residence. Holidays at home (or staycations, in the American vernacular) usually involve heading out of town; a shorter journey than heading abroad, perhaps, but further afield than the place you live. On the rare occasions we allocate leisure time to ... Read more »

Le Garrick: A Little Corner of France in London’s Tourist Heartland

One of the pleasures of a holiday in France is simple, classic meals in inexpensive local restaurants serving the same dishes they have been serving for generations. They are all about delicious food; familiar rather than innovative. Service is warm and friendly and you wish you could visit more often. You feel envious of the ... Read more »

Slow Cooker Carbonnade of Beef With Little Mustard Toasts

One of the many things I enjoy about blogging is the social aspect – forging friendships with fellow bloggers, talking online, meeting in person. And when good things happen for the friends one has made, it’s really wonderful to be able to share the news. Miss South, one half of North South Food, is not ... Read more »

Yijo Restaurant: Authentic Korean Cooking & Super Cookery Classes

Pete and I have quickly become regular visitors to Yijo Restaurant since our first visit just a couple of months ago. Head chef Jun Pyo Kwon serves up a delicious, authentic and very reasonably priced menu in this unassuming neighbourhood restaurant, just by Central Finchley tube station. You may have tried Jun Pyo’s cooking before, ... Read more »

Burnt Apple & Bourbon Ice Cream

This ice cream is very much inspired by a recipe from The Bojon Gourmet, a blog I discovered via Pinterest. It caught my eye when I was looking for ideas on new ways to put some of our enormous apple harvest to good use. I replaced the cream base with a rich and very sweet ... Read more »

Old Fashioned Nut Butter Biscuits | Nutural World

It’s funny what can upset you, isn’t it? Funny odd not funny ha ha. The attachments we form to inanimate – and frankly insignificant – objects can verge on the ridiculous. Like many kids, my sister and I helped mum in the kitchen and developed a love of food and cooking from an early age. ... Read more »

Kanada-Ya Ramen comes to London

I said a couple of years ago that 2012 was the year of ramen. That was prompted by the opening of four fabulous ramenya in London, each one selling a vastly more exciting (and generally, more authentic) offering than the Wagamama-style facsimile that was prevalent at the time. Since then, the enthusiasm for real ramen ... Read more »