Cabbage is one of the most commonly eaten vegetables in Korea and one that everyone loves. I’m a huge fan too, and love how versatile this humble brassica can be. In this delicious recipe from Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul, the cabbage is cooked fast and hot so that ... Read more »
If you read our review of Su Scott’s Rice Table: Korean Recipes & Stories To Feed The Soul, you’ll know we are enormous fans of this wonderful Korean cookbook, both for the delicious recipes within and for Scott’s beautiful and evocative writing. To that end, we were keen to find out more from Scott about how ... Read more »
It’s no secret, by the time I publish this review, that I adore Rice Table: Korean Recipes & Stories To Feed The Soul, the debut cookbook of award-winning food writer, recipe developer, and mother Su Scott. I’ve been raving about the book via social media for a good few weeks, and Pete’s made several recipes ... Read more »
There’s nothing better than a stack of flaky, coiled rotis or parathas to enjoy alongside a feast of Indian and Sri Lankan dishes. This coiled roti recipe is from Karan Gokani’s Hoppers The Cookbook and includes handy, step-by-step photos to help you master the process. Read my full review of Hoppers: The Cookbook by Karan Gokani. We ... Read more »
This Sri Lankan curry powder recipe is from Karan Gokani’s Hoppers The Cookbook, where it features in many of the book’s recipes including the very delicious Lamb Shank Curry. Read my full review of Hoppers: The Cookbook by Karan Gokani. Typically dishes from northern Sri Lanka tend to be a lot hotter than from the ... Read more »
This rich and fragrant lamb shank curry from Karan Gokani’s Hoppers The Cookbook is a popular dish on Hoppers’ restaurant menu. In South India and Sri Lanka it’s commonly made with goat or mutton but Hoppers use good quality British lamb to create a fall-off-the-bone dish. This makes a great centre-piece for a meal for ... Read more »
This fragrant curry powder recipe is from Karan Gokani’s Hoppers The Cookbook, where it features in many of the book’s recipes including the very delicious Sri Lankan Cucumber Curry. Read my full review of Hoppers: The Cookbook by Karan Gokani. This recipe is also known as thuna paha in Sinhalese, which literally translates as 'three ... Read more »
In the UK cucumbers are predominantly eaten raw or pickled. A backbone of British salads, or dainty finger sandwiches, or combined with yoghurt in dishes such as raita, tzatziki and cacik. But they are also fabulous to cook with, as evidenced by this very quick and easy Sri Lankan cucumber curry from Karan Gokani’s Hoppers ... Read more »
In the 7.5 years since it opened, Hoppers – a Sri Lankan and South Indian restaurant in London’s Soho – has garnered a large and loyal customer base, a slew of favourable reviews from press and bloggers alike, and secured a Michelin Bib Gourmand in its first year. Two more branches followed the first, the ... Read more »
Lebkuchen are one of my favourite festive biscuits; German Christmas-time cookies redolent with ginger and mixed spices. This recipe from Mark Diacono’s Spice: A Cook’s Companion is a delight, easy to follow and so good it needs to be enjoyed throughout the year! Read our full review of Spice: A Cook’s Companion by Mark Diacono and you ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]