Bacon-Wrapped Meatloaf with a Stout & Honey Glaze

This post was originally published as a guest post on Pete Drinks. We eat first with our eyes, so it’s no surprise that I’ve pinned more food images to my Pinterest boards than any others. One of the recipes that caught my eye was this Guinness & Cheddar Meatloaf from The Galley Gourmet blog. Admittedly, ... Read more »

Beef Cheeks Bourguignon: A Hearty Stew

Boef Bourgignon aka Boeuf à la Bourguignonne is a classic French dish often thought to originate from the Burgundy region of France, though food historians suggest this is not the case; concluding instead that it was likely created in Paris, and named simply for the use of Burgundy red wine that is a prominent ingredient. ... Read more »

Chateau d’Yquem Tasting & Dinner

I have a sweet tooth. Drinks of choice remain sugary concoctions such as Midori, Pimms & lemonade, Amarula, Dr Pepper, Coca Cola. Yes, really. No, I’m not fifteen. More accepted in adult circles is my deep and abiding love for dessert wines including honeyed French seducers Monbazillac, Coteaux du Layon and the various Muscats, aromatic ... Read more »