Indian Vegan & Vegetarian: 200 traditional plant-based recipes by Mridula Baljekar

Indian Vegan & Vegetarian: 200 traditional plant-based recipes by Mridula Baljekar

Glancing at the cover of Indian Vegan & Vegetarian by Mridula Baljekari, with its colourful floral and vegetal design, you could be forgiven for thinking this is a gardening book – it even has the typical heft of one. On opening it we actually said “wow” at the abundant photos of brightly coloured dishes blazing ... Read more »

Vegetarian Dishes of the Middle East by Arto der Haroutunian

Vegetarian Dishes of the Middle East by Arto der Haroutunian

Our love affair with Middle Eastern food began at Uni with a Manchester Asian sweet shop that inexplicably also sold Lebanese dishes. It was affirmed by Lebanese buffet lunches of amazing quality, freshness and value, discovered at the Phoenicia restaurant just off Kensington High Street. Although now closed, memories of the tantalising fragrance of garlic, ... Read more »