Diana Henry is a cook and food writer with six books under her belt including Crazy Water, Pickled Lemons, Cook Simple and Food from Plenty. She also writes for the Telegraph and its magazine, Stella, presents food television programmes such as Market Kitchen and broadcasts on Radio 4. I’d read good feedback on her book ... Read more »
Although I like Valentine Warner’s approach to food and cooking, I have mixed feelings about his telly programmes, mostly stemming from his incessant winking and innuendos (which might be charming in person but don’t translate to TV). I actually had to switch off when he referred to mini lavender meringues as “fairy tits”, though friends would ... Read more »