In his latest book, Nikkei food expert, writer and professional chef Luiz Hara introduces the reader to a range of Japanese ingredients and cooking techniques. Instead of presenting a list of traditional Japanese recipes, Hara encourages cooks to incorporate Japanese ingredients in every day cooking to bring a richness and depth of flavour to all manner of dishes. The book offers an eclectic mix of recipes that are sure to tempt. ... Read more »
Nikkei Cuisine: Japanese Food the South American Way by Luiz Hara
Luiz Hara aka The London Foodie was one of the first fellow bloggers I met shortly after launching Kavey Eats in spring 2009 and we quickly built a friendship on that most important of bases – food! Born in Brazil to Brazilian-Japanese parents, Luiz moved to London at the age of 19, fully intending to ... Read more »